Irresistible Pumpkin Carrot Pupcakes Recipe

These tasty pupcakes will make any pup wag their tail in delight. Perfect for your next dog-friendly party, these homemade dog cupcakes feature nutritious pumpkin and carrot, packed with essential vitamins and fiber. With ingredients like peanut butter and yogurt, alongside basic pantry staples such as flour, baking powder, and egg, you'll whip up a batch in no time. Add a hint of pumpkin pie spice for a seasonal touch, but stick to the recipe to keep it dog-safe. Finish with a luscious dog-friendly frosting made from yogurt, peanut butter, and a drizzle of honey. Your furry friend will love you even more!

Ingredients:

• White whole wheat flour

• Baking powder

• Pumpkin pie spice (optional)

• Canned pumpkin

• Plain nonfat yogurt

• Egg

• Honey

• Natural peanut butter

• Finely shredded carrot

Steps:

1. Preheat your oven to 350°F. Prep your muffin tin with liners and nonstick spray.

2. Mix dry ingredients in one bowl, and wet ingredients in another. Combine and fold in carrots.

3. Fill muffin cups two-thirds full and bake for 16-18 minutes. Cool on wire racks.

4. For frosting, blend yogurt, peanut butter, and honey until smooth. Frost cooled pupcakes.

Tips:

• Avoid xylitol in any ingredient, as it's harmful to dogs.

• Store cupcakes in an airtight container in the refrigerator for up to one week.